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Reviews The Grungy - Istanbul Harbiye Mahallesi

Address: Teşvikiye, Teşvikiye Mahallesi, Hüsrev Gerede Cd. No:72, 34353 İstanbul, Turkey

Telephone: +90 212 236 85 92

Business type: Hamburger restaurant

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The inspiration behind the creation of this burger restaurant came from the owner's love for burgers. After trying burgers in different countries, the owner decided to create his own perfect burger. He spent two years crafting, testing, and re-crafting his burger. His wife, Candan, encouraged him to share his creation with the world, leading him to end his 11-year career in advertising to open his own burger restaurant.

The burgers at this restaurant are unique because they are made with fresh, high-quality ingredients. The buns are made every morning and served fresh from the oven. The high-quality beef comes from their butcher every other day. The special grungy sauce, which is sweet and sour, gives the perfect amount of kick. The burgers are topped with cheddar cheese and caramelized onions that are cooked for 4 hours, aiming for the perfect balance in ingredients in every bite.

The team at this burger restaurant is committed to making the perfect burger every day. They aim to keep their burgers simple and irreplaceable, focusing on the quality and freshness of the ingredients. They believe in the importance of a well-crafted burger and strive to deliver this to their customers consistently.

There are several burger options available at this restaurant. Some of them include a 120 gr beef patty with cheddar cheese, caramelized onions, and smoked rib with grungy sauce. Another option is a 120 gr beef patty with cheddar cheese, caramelized onions, and pork bacon with grungy sauce. There is also a 120 gr beef patty with cheddar cheese, pickled jalapeño, and pickled jalapeño sauce.

The burgers at this restaurant have received high praise from customers. One customer stated that it was by far the best burger they have ever had, not just in Istanbul. Many people have praised the burgers, with some not believing the hype until they tasted it for themselves. The chef, Turgut, has also been thanked for creating such a delicacy.


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