The restaurant serves daily caught fresh fish at their best from the Sea of Marmara. These are served in the creative styles of the Turkish cuisine. The restaurant has been published in Food & Wine, one of the world’s most prestigious magazines.
The restaurant has an 80-people outdoors and 120-people indoors area. It is open every day throughout the year.
The restaurant offers a terrace with a panoramic view of Istanbul. From here, you can see the Sultan Ahmet Mosque (Blue Mosque), Hagia Sophia, and the Sea of Marmara. The restaurant is a point of interest for photographers and is ready to host you with pleasant memories of Istanbul.
Many guests have given positive feedback, saying “My vacation would be incomplete if I missed this restaurant. Istanbul looks remarkable from here”. The restaurant believes that you will love it, like everybody else.
The restaurant offers a variety of mixed organic breakfast to its guests, knowing well the importance of the breakfast for a healthy life. It gives all its guests an unforgettable breakfast experience with mixed organic breakfast every day of the week.