The Tanyeri Gonzalez family, a Mexican-Turkish family, runs the RANCHERO restaurant. They are passionate about bringing and offering Mexican cuisine and culture to their guests in its original form, taking advantage of their local roots and delivering their very best in everything they do.
What sets RANCHERO apart is its commitment to authenticity. The restaurant produces its own flour and corn tortillas, which are staples of Mexican cuisine, in-house. All tortilla varieties are produced in their own facility and served fresh daily. They also prepare their own sauces inspired by authentic Mexican recipes, using their signature seasoning mix. They regularly consult chefs in Mexico to provide guests with the latest food trends from the country.
RANCHERO has multiple locations. The first restaurant was opened in Suadiye in 2005. On its 5th anniversary, a second branch was opened on the European side in the Reasürans Building in Nişantaşı. The restaurant moved to its new location on Bagdat Street in 2016. They also have a restaurant at Watergarden, one of the most popular food and entertainment centers on the Anatolian Side, and another one in Büyükyalı Fişekhane. At present, Ranchero offers authentic Mexican food at three locations in Ankara, including One Tower Shopping Mall and Atakule, with its fourth restaurant due to open soon at Armada Shopping Mall.
RANCHERO brings the vibrant culture, welcoming atmosphere, and authentic flavors of Mexico to new locations. They have planned every detail to make their regulars feel special. Families with kids who visit their restaurant will enjoy authentic Mexican flavors knowing that their kids are having fun in the playground.
RANCHERO serves a variety of dishes. Some of the options include beef or chicken with mushroom, melted cheese, rajas, demiglace sauce, caramelized onion, sour cream and scallion. They also serve crispy shrimps paneled with tempura dough, greens, rancho dip sauce, pico de gallo, avocado sauce, melted cheese and jalapeño. Another popular choice is a dish of your choice of beef, chicken or combo, caramelized onion and mixed peppers served with Ranchero sauce, grated cheese, charros, guacamole and tortilla. They also offer a dish with hot cast iron smoked jalapeño, cayenne pepper, smoked paprika, chili sauce, smoked beef, dried tomato and chicken fillet sautéed with adobo spice served with grilled corncob with parmesan, french fries, cheddar cheese, sour cream, frijol salad and tortilla on the side.
2024 / lovers.istanbul
