Seafood is the specialty of this restaurant. They always prefer fresh and naturally fed seasonal fish and seafood. The taste of naturally fed sea bass is one of their highlights. They also serve a traditional dish of rice with mussels, where the rice meets mussels, spices, and a sweet touch of raisins. Another traditional dish they offer is lantern fish, prepared in a clay pot.
This restaurant is housed in a 1927-built building that was repaired by Armada. The owner, Sabahattin, comes from a family that knows the sea, fish, and respect for fish very well. He continues to host his guests in this wooden house both summer and winter, with some tables set up on the street during the summer. Sabahattin was even featured twice in The New York Times in the first three months of 2000.
The restaurant prepares daily rich appetizer varieties without breaking their traditional line. In their salads, they use carefully selected organic and fresh vegetables. This ensures that the appetizers and salads served are always fresh and of high quality.
For dessert lovers, the restaurant offers a special treat where carefully selected, caramelized apricots meet with ice cream. This sweet dish is a favorite among their customers and is a perfect way to end a seafood meal.
Customers have had positive experiences at this restaurant. They have praised the super service, the tasty fish, and the large portions. The drinks are also very good. One customer mentioned that they chose this restaurant because it did not resort to annoying street advertising, which they believe is a sign of a good restaurant. However, it is recommended to pay with a credit card to avoid any confusion with the bill.
2024 / lovers.istanbul
